Introduce

VISION

Huong Viet Sinh Company Limited aims to become a leading enterprise in Vietnam in the field of school meal processing, providing clean food to serve the community, partners, customers and Vietnamese households.

MISSION

Huong Viet Sinh joins hands with society to nurture future generations, investing in comprehensive physical and mental development for the country's future generations, for a healthy and prosperous Vietnam.

Our root

Trust

Trust is an important value, a sustainable competitive weapon for a business. With Huong Viet Sinh , we consider the word Trust indispensable in the core of our business. We have and will always do our best to ensure our commitments to customers are best fulfilled.

Knowledge

Huong Viet Sinh considers creativity to be her invaluable asset. It is a strong vitality, a lever to create a different value and unique identity in each product of our business. We promote individuals who are eager to learn, explore and be creative. Dare to raise initiatives that contribute to improving production processes and improving product quality.

Empathy

Huong Viet Sinh always cares about the feelings, emotions and lives of employees with practical actions such as supporting difficult families, visiting families with filial piety... In addition, Huong Viet Sinh Actively participate in social work, repay gratitude, support storm and flood prevention funds, COVID prevention funds, support school construction in difficult areas of the northern mountainous provinces.

Integrity

The word "Integrity" is our top priority, with the desire to join hands with society to create a healthy, well-developed and civilized future generation, which is the core factor that Huong Viet Sinh cherishes and pursues. We always put customers at the center, always respect and put the interests, opinions and wishes of customers first. We are committed to always making efforts to provide customers with the highest quality, safest products and the most perfect service.

Humanities

Huong Viet Sinh builds relationships with customers, partners, social communities, and employees in the company with sincerity, humane spirit, and goodwill. We respect our employees, consider each employee a valuable asset to build together, towards the common goals of the business and always ensure employees have the best welfare regime, Promotion opportunities at work.

Our journey

We are present in the market

11 years

Huong Viet Sinh is proud to be a leader in the Vietnamese culinary industry

2008

Born in Bac Ninh with the name Huong Viet, specializing in supplying rice and producing fresh vermicelli and pho noodles to serve market needs and for schools.

2008
2012
2014
2016
08 / 2016
10 / 2016
2018
2019
2023

Leadership

GENERAL DIRECTOR

MR. PHAM QUANG HOAN

Chairwoman

MS. VU LAN SINH

DEPUTY GENERAL MANAGER

MR. BUI QUANG HUU

DEPUTY GENERAL MANAGER

MS. DINH THI KIM THANH

DEPUTY GENERAL MANAGER

Mr. Nguyen Van Hai

HVS is proud to be a supplier

What can we do?

Closed process farm to table

Safe ingredients

Safe and closed-loop ingredients with 7 production systems

ISO 22000 Standard

A Standard Food safe management system

5S Good Practice

Operate the kitchen system in accordance with the requirements of 5S Good Practice criteria

Business Capacity

Ecosystem

HUONG VIET SINH

VIET DOAN VEGETABLE FARM

The company has invested in building 02 safe vegetable growing areas according to VIETGAP standards with an area of nearly 20 hectares to date in Tien Du district, Bac Ninh province, and has been certified by the Center for Suitability (QUACERT) under the General Department of Metrology. Quality assessment and certification of products manufactured according to the VIETGAP process and assessed annually.

BINH MINH PIG FARM

The company has cooperated in investing in a chain of controlled pork farms in Thuan Thanh district, Bac Ninh province and Hiep Hoa district, Bac Giang province. Pigs are raised by the Company with organic bran produced according to a nutritional formula to optimize each stage of animal development, which combines trace ingredients of organic origin and probiotics.

BINH MINH SLAUGHTERHOUSE

The company invests in building livestock and poultry slaughterhouses in Hiep Hoa district, Bac Giang province and Thuan Thanh district, Bac Ninh province with a slaughter model that ensures veterinary hygiene, food safety and hygiene. environmental generation. Pork after being blanched is preserved at a guaranteed temperature according to national standards, packed in plastic bags allowed to be used as food packaging, stamped with a veterinary inspection code and transported by vehicle. Specialized cars to ensure quality meat reaches customers.

YEN PHONG CHICKEN FARM

Company associated with a chicken farm for eggs in Yen Phong district, Bac Ninh province. Chickens raised for eggs are selected for healthy breeds and are strictly controlled breeding to raising methods, especially the egg-laying stage

CANH HUNG cattle farm

The company cooperates with beef cattle farmers in Canh Hung district, Bac Ninh province to raise and provide beef selected healthy cows; Cow food does not use foods that are rancid, rotten, moldy, contain growth enhancers, colorants, antibiotics, etc. that are on the prohibited list according to regulations of the Ministry of Agriculture and Rural Development. The cow slaughter facility is operated in accordance with the regulations of state management agencies on veterinary hygiene management; Beef products ensure quality and ensure food hygiene and safety.

TOFU PRODUCTION SYSTEM - BEAN SPROUTS

The company proactively produces clean tofu and bean sprouts in Phuc Loi ward, Long Bien district, Hanoi city, and has been granted a certificate of eligibility by the Hanoi Department of Hygiene and Safety. Bean sprouts and tofu products are produced by the Company on modern production lines, and the products do not use food additives

FRESH BUN AND PHO PRODUCTION SYSTEM

The company invests in a production line of fresh vermicelli and pho noodles in Bac Ninh province. Vermicelli and pho noodles are produced on a modern semi-automatic line, without using food additives to ensure food safety