Team building at sea beach - summer 2022
TEAM BUILDING AT SEA BEACH
Huong Viet Sinh and Thai Minh: Orange-yellow corner of the sky
After nearly 2 years of Covid break, all employees of...
Regularly maintain and update the requirements of the ISO 22000:2018 food safety management system
In 2019, Huong Viet Sinh Limited Company implemented the ISO 22000:2018 Food Safety Management System, replacing the previous version, ISO 22000:2005....
Heartwarming meals delivered to the COVID-19 frontline
In the face of the complex developments of the COVID-19 epidemic taking place, the Prime Minister has directed fighting the epidemic like fighting the...
Attending Long Bien District Culture - Trade Week - 2021
Huong Viet Sinh Company Limited (HVS) attended the Fair with 02 booths, introducing HVS's safe products such as: Shrimp paste, pork floss,...
Quality is the foundation of development
With the goal of "Sustainable Business", Huong Viet Sinh Company is always committed to quality: Food of origin, safe meals,...
Building a scientific school meal menu determines the stature of Vietnamese students
On the afternoon of August 1, the Vietnam Institute of Applied Medical Sciences under the Vietnam Medical Association organized a scientific workshop...
School menus are extremely important
According to Associate Professor, Dr. Nguyen Xuan Ninh - Deputy Director of the Vietnam Institute of Applied Medicine, teenagers and children of...
Receiving and transferring support for Covid-19 epidemic prevention and control
Receiving and transferring support for Covid-19 epidemic prevention and control (HNMO) - On the morning of April 21, the Vietnam Fatherland Front Committee of Hanoi organized a reception and transfer of public support. Covid-19 epidemic prevention and control, 10th wave.