Ensuring Food Safety at School Cafeterias

Food safety at school cafeterias is always a matter of concern for many people. The origin of the food contributes to improving the quality of life and the overall physical development of students while they are still attending school.

Food safety at school cafeterias is always a matter of concern for many people. The origin of the food contributes to improving the quality of life and the overall physical development of students while they are still attending school.

Vegetables and fruits are delivered to the school early in the morning.

In terms of food preparation at the school, the company collaborates with the school and parents to conduct daily inspections and monitoring. This includes checking the quality, origin, and variety of the food. Thanks to the strict control, transparent hygiene practices, and food safety measures, meals at the school consistently meet the nutritional needs and contribute to improving the students' health

The school cafeteria area is built following a one-way process and divided into separate sections to ensure safety during food preparation. Every morning, the school collaborates with the company to receive and inspect the food before it is processed and prepared.

School representatives and the parents' association inspected food quantities

The company focuses on investing in infrastructure, machinery, equipment, stainless steel tools, and utensils, all of which meet the food safety criteria recommended by specialized authorities. All equipment is arranged according to the one-way kitchen standard. Raw and cooked food processing utensils are kept separate, cleaned, and sanitized properly.

Preliminary processing of foods

Staff members of the company are committed to preserving food samples to facilitate source tracing and quality control for food safety and hygiene.

Pre-packaged meal samples are prepared, meeting the specified quantities according to the established menu.

Perform food sample saving every day

The company's chef prepares meals at the school kitchen

The distribution of cooked meals